Egg puffs

Ingredients:

• Pastry sheet
• Eggs -2
• Onion -1 large
• Oil - 2 tsps
• Salt
• Cumin seeds - 1 tsp
• Coriander powder -2 tsps
• Ginger paste 1 tsp
• Green chillies chopped-3
• Chilli powder 2 tsps
• Curry leaves-4-5

Preparation:

• Heat oil in a pan and add cumin seeds,curry leaves and green chillies.
• Add ginger paste and onion to it and saute for 2-3 mins.
• Add chilli powder,coriander powder,salt to it and mix well and turn of heat.
• Let it cool
• In the mean while boil the eggs and cut into halves lengthwise.
• Roll out the pastry sheets on a flour dusted surface and cut them into 3" by 5 " pieces.
• Now spread some onion fry on one half of each pastry piece and place one piece of egg with yellow side down in each.
• Fold the other end of the sheet and paste the edges with water and press with fork.
• The stuffing should be entirely closed inside the pastry pieces.
• Now heat the oven to 300 F
• Place the puffs on cookie tray and bake until the puff turns gold color and becomes fluffy.
• Serve hot with ketchup.

Thai Garlic and Basil Chicken

When you think of cooking with basil, Italian dishes like pasta or pesto sauce, would probably come to our mind first.But this recipe uses basil in a Thai style dish.If you like spicy food ,add a teaspoon of dices chili pepper or red pepper flakes, or a little chili-garlic paste when sauteing the chicken.This is a high protein,low fat dish and is only 200 calories per serving.I love Thai food and I hope you like it too.

Ingredients:

• Vegetable oil - 2 tbsp
• Minced garlic - 2 tbsp
• Onion-1 large cut into 1" strips
• Red bell pepper - cut into 1 " pieces
• Chicken - 1 1/2 lb boneless skinless chicken breast-cut into 1" chunks
• Soy sauce - 7 tbsp
• Sugar -1 tbsp
• Fresh basil leaves,roughly chopped-1 to 1 1/2 cups

Preparation:

Heat oil in a nonstick pan over medium heat.

Add garlic,onion and pepper and toss for 2 mins

Add chicken pieces and saute,stirring frequently until it starts to brown on all sides but is not fully cooked , for about 3-5 mins.

Add soy sauce (use lower salt soy sauce if possible) and sugar.

Cook uncovered ,tossing occasionally,until chicken is just cooked through about 2-3 mins

Add basil and toss well and remove chicken from heat .

Cover until ready to serve to meld the flavors