Ingredients:
- Toor Dal - 1/2 cup
- Chana Dal - 1/2 cup
- Urad Dal - 1/4 cup
- Rice - 1 cup
- Red Chilies - 7
- Cumin - 1 tsp
- Asafoetida -1/4 tsp
- Grated coconut - 1 tbsp
- Red Pearl Onions(small) - 15
- Plantain flowers (optional)
- Drumstick leaves (optional)
- Curry Leaves
- Cilantro
- Ginger- finely chopped-1/4 inch (optional)
- Oil - for making dosa
- salt
Preparation:
- Soak Rice,Toor Dal, Chana Dal and urad Dal for 2 hours.
- Add 1/2 tsp salt,cumin seeds , red chillies, asafoetida ,curry leaves , cilantro and grind it coarsely.
- Add grated coconut,ginger , finely chopped onions, chopped drumstick leaves or chopped plantain flower to the flour.
- Heat the tawa and pour little batter and spread it like dosa and pour little oil around it and once cooked on one side, turn it upside down.
- Once done,serve it hot with avial or chutney and little butter on the top.
- You could also use jaggery along with the chutney.
Ingredients:- Pottu kadali - 1/2 kg
- Red chillies-50 gms
- Garlic - 10 gms (donot remove the skin)
- Salt
Preparation:- Roast all the above except salt in a pan without oil.
- Wait until it is golden brown.
- Remove from heat and cool it.
- Grind it with salt.
- Sieve it if you would like a fine powder.
- Serve with rice by adding ghee to the powder.
Ingredients:- Cilantro - 2 bunch
- Onion- 2 chopped
- Garlic- 6 cloves
- Sesame oil-4tsp
- Salt
- Turmeric powder-1/2 tsp
- Asafoetida - little
- Tamarind-size of a small ball (soak and make a thick juice out of it)
For frying:- Coriander seeds-1 tsp
- Red chillies-5
- Cumin seeds - 1/s tsp
- Gram dal - 2 tsp
Preparation:- Fry the ingredients above without oil in a hot pan and grind it into a coarse powder.
- Clean and chop the cilantro.
- Heat the oil in a pan and add mustard.
- Once it starts to splutter, add onion and garlic and saute until golden brown.
- Now add salt and turmeric powder and saute.
- Add the cilantro, asafoetida and the tamarind water and stir for 2-3 minutes.
- Then add the ground powder and cook for 3-4 mins and remove from heat.
- Serve with hot rotis or with rice.
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