Ingredients:- Coriander seeds- 600gms
- Toor dal - 200gms
- Peppercorns - 200gms
- Gram dal - 100gms
- Cumin - 100gms
- Turmeric (Virali) - 6 pieces (or less )
- Red chillies - 600gms
- Dried curry leaves - 2 tsps
- Asafoetida - 1 tsp
Preparation:- Dry roast all the above ingredients.
- Grind it into fine powder.
- Add 2 tsp of this for making rasam.
Ingredients:- Pottu kadali - 1/2 kg
- Red chillies-50 gms
- Garlic - 10 gms (donot remove the skin)
- Salt
Preparation:- Roast all the above except salt in a pan without oil.
- Wait until it is golden brown.
- Remove from heat and cool it.
- Grind it with salt.
- Sieve it if you would like a fine powder.
- Serve with rice by adding ghee to the powder.
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