Ingredients:- Kovakkai (ivy gourd) - 1/4 kg
- Onion - 1
- Peanuts - 10
- Chana dal - 1 tsp
- Mustard - 1 tsp
- Urad dal - 1 tsp
- Red chilli - 2
- Oil
- Salt
- Chilli powder - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Coriander powder - 1/2 tsp
Preparation:- Cut each Kovakkai into 4 pieces lengthwise.
- Cook it in microwave for 6-8 mins without water.
- In a pan,heat oil and season mustard, urad dal, chana dal, peanuts and red chillies.
- Once they are seasoned add the chopped onion to it and saute until it turns transparent.
- Add the cut Kovakkai and saute.
- Add the chilli powder,salt ,coriander powder and turmeric powder into it and keep sauteing it.
- Turn off the heat when it turns golden brown.
- Serve with rice.
Ingredients:
- Raw Banana-1
- Coconut grated-2 tsp
- Oil
- Salt
- Red chillies-2
- Mustard-1/2tsp
- Cumin Seeds-1/2 tsp
- Split urad dal -1/2 tsp
- Curry Leaves-5
- Water
Preparation:
- Cut the Banana into two halves .
- Take water in a microwave bowl and drop the banana pieces in it and cook for 4 minutes.
- Now allow it to cool and just slit the banana peel open and remove it.
- Now grate the cooked banana .
- In a fry pan ,heat oil and add mustard,split Urad Dal,curry leaves and once it starts spluttering add the red chillies and fry it.
- Now turn the heat to low and add the grated banana and salt to it and just mix it.(since the banana is already cooked,do not keep it on heat for a long time).
- Turn off the heat.
- Sprinkle grated coconut on the top to finish it.
- Serve with rice as a side dish.
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