Chocolate chip cookie

Ingredients:

• All purpose flour - 1 1/2 cups
• Hersheys Chocolate chips (or broken chocolate chips)
• Butter(unsalted) - 1 stick (8 tbsp)
• Eggs - 2
• Baking powder-1 tbs
• Salt - 2 pinches
• White sugar - 3/4 cups
• Brown sugar - 3/4 cups
• Vanilla extract - 2 tsp
• Almonds - 10

Preparation:

• In a blender, add almond and give chop on low.
• Add the butter and beat it.
• Then add both the sugars and blend it .
• Add the eggs one by one slowly and keep blending.
• Finally add the vanilla extract, and keep blending for 2 mins so that the mixture becomes soft and fluffy.
• Now in a bowl shift the flour and baking powder .
• Add the salt to it and mix well.
• Now add the blender mix to it and mix well until no air bubbles in it.
• At last add the chocolate chips to it.
• Cover the bowl with a plastic wrap and keep it in the freezer for 30 mins.
• Preheat the oven to 350 C .
• Make small bowls out of the cookie mix and flatten it and place on cookie sheet and bake them for 12-15 mins.
• Store in a airtight container.
• Serve it with milk.