Rasam powder

Ingredients:

• Coriander seeds- 600gms
• Toor dal - 200gms
• Peppercorns - 200gms
• Gram dal - 100gms
• Cumin - 100gms
• Turmeric (Virali) - 6 pieces (or less )
• Red chillies - 600gms
• Dried curry leaves - 2 tsps
• Asafoetida - 1 tsp

Preparation:

• Dry roast all the above ingredients.
• Grind it into fine powder.
• Add 2 tsp of this for making rasam.