Rava ladoo

Ingredients:

• Rava (Sooji or semolina) - 1 கப்
• Sugar 3/4 cup
• Ghee - 1/ 4 cup
• Milk - 2 tbsp
• Cardamom powder - 1 tsp
• Raisins - 1 tbsp
• Cashew nuts - 5

Preparation:

• Roast the rava in a thick pan until the aroma starts to come out and gold color.
• Make sure it doesnt turn brown.
• Fry the cashew and rasins with ghee in a pan.
• Add roasted rava,sugar,cardamom powder,ghee,and milk and make a small balls out of it.
• You can either press the rasin and cashew at last on it or you can mix them to the mixture itself before forming balls.
• Make sure not to disturb them until hard otherwise there are chances of breaking them.
• Makes a nice snack and festival item.