Ingredients:
Coconut - grated 1/2 cup
Red chilies - 4 or 5
Garlic cloves - 2
Gram dal - 2 tsp
Coriander seeds - 2 tsps
Tamarind paste - 1/2 tsp
Salt
Little oil
Preparation:
Fry all the above in little oil.
Grind into a slightly coarse powder.
Can be mixed with oil or served as such with idli,dosa or rice porridge.
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