Phalli aloo

Ingredients:

• Green Beans - 200gm
• Aloo-2 medium
• Jeera-1 tsp
• Chili powder- 1 tbsp
• Salt - 1 tbsp
• Turmeric- 1 /2 tsp
• Onion-1 chopped
• Tomatoes-2 small
• Ginger garlic paste-1tbsp
• Mustard-1tsp
• urad dal - 1 tsp
• curry leaves
• Oil
• Green chillies-3
• Lemon juice(optional)

Preparation:

• Add oil to the pan and heat it.
• Add mustard,urad dal,curry leaves,jeera and allow to splutter.
• add green chillies(chopped) and saute.
• Add onion,potato and saute for 2 mins until the onion turns golden brown.
• Then saute ginger garlic paste along with it.
• Add tomatoes(diced) and allow the raw smell to leave.Add little water if desired.
• Then add the beans and the chili powder, turmeric and salt.
• Close with a lid and leave it for 4 mins.
• Add lemon juice if desired once the beans is cooked and stir.
• Serve hot with roti.