Rajma Curry

Ingredients

• Rajma 1 cup
• Onion Chopped 2
• Tomatoes 3
• Garam Masala 1 tsp
• Coriander powder 1/2 tsp
• Chilli powder 1 1/2 tsp
• Cloves 2-3
• Giner garlic paste - 1tsp
• Green Chillies 3-sliced vertically
• Few Curry Leaves
• Oil
• Salt

Preparation

• Cook Rajma in a pressure cooker.
• In a pan,heat oil and add the green chillies ,cloves and curry leaves.
• Add oinion and saute until the oinion turns golden brown.
• Add garlic ginger paste to it and heat for 1 min.
• Add diced tomatoes to it and saute until it leaves oil.
• Now,add the coriander powder, garam masala ,chilli powder and salt to it.
• Drain the Rajma and mix it in the pan.
• Pour 1/2 cup water to the pan and allow it to boil.
• Garnish with coriander leaves.