Ulundu kali

This is very good for health as it cools the body and is good for people with back pain.
This recipe mainly depends on the ratio in which we use the ingredients..So I have mentioned the quantity in parts.

Ingredients:

• Black gram- 4 parts (split with skin)
• Oil - 2tbsp
• Coconut milk- 3 parts
• Rice -2 part
• Jaggery or sugar -4 parts

Prepartion:

• Soak the black gram (with skin) and rice for 1 hour.
• Drain and grind them .
• Take coconut milk to a deep pan and add sugar/jaggery to it and boil for 5 mins.
• Now add the ground paste slowly to the pan so that lumps do not form.
• Once the mix is cooked add oil and mix it until the Kali doesn't stick to the pan.
• Make small balls out of it and serve.
• Optional:You could also add cardamom to it .