Peas Masala

Ingredients:

• Green Peas - 1 cup
• Tomato (crushed) - 3/4 cup
• Onion -1
• Mustard-1tsp
• Ginger paste -1 tbsp
• Garlic paste -1 tbsp
• Coriander powder-1 tsp
• Chilli powder-1 tsp
• Salt
• Oil
• Amchur powder 1/2 tsp
• Garam masala -1/2 tsp
• Cilantro Leaves-hand full

Preparation:

• Soak Peas in water for about 1 hour.
• Heat oil in a pan and add mustard to it.
• Once it starts to splutter,add chopped onion,Ginger,garlic paste and saute.
• Add coriander powder,chilli powder,garam masala and salt to it and saute for another 2 mins.
• Now add crushed tomato to it and heat for 3-4 mins.
• Now add the peas to it and add a cup of water and amchur powder to it and cook until the peas are cooked.
• Once cooked,sprinkle cilantro on it and serve hot with roti or naan.