Thattai

Ingredients:

• Rice-4 cups
• Urad dal-1 cup
• Butter
• Bengal gram- 1/2 cup
• Garlic-2 cloves minced
• Red chillies(crushed) -2 tsp
• Chilli powder-1 1/2 tsp
• Salt
• Sesame seeds-1/2 tsp
• Asafoetida
• Oil

Preparation:

• Wash,clean and dry the rice well.
• Fry the urad dal in a pan .
• Powder both the rice and urad dal.
• Soak the gram in water for 1 hr.
• Make a dough out of rice flour, urad dal flour, soaked gram, asafoetida powder, crushed chillies, minced garlic,chilli powder, sesame seeds, salt and butter with very little water.
• Take small amount of dough and press it flat and round.
• Fry them in hot oil .
• Store it in air-tight container.