Andhra Paruppu podi

Ingredients:

• Pottu kadali - 1/2 kg
• Red chillies-50 gms
• Garlic - 10 gms (donot remove the skin)
• Salt

Preparation:

• Roast all the above except salt in a pan without oil.
• Wait until it is golden brown.
• Remove from heat and cool it.
• Grind it with salt.
• Sieve it if you would like a fine powder.
• Serve with rice by adding ghee to the powder.