Adai

Ingredients:

• Toor Dal - 1/2 cup
• Chana Dal - 1/2 cup
• Urad Dal - 1/4 cup
• Rice - 1 cup
• Red Chilies - 7
• Cumin - 1 tsp
• Asafoetida -1/4 tsp
• Grated coconut - 1 tbsp
• Red Pearl Onions(small) - 15
• Plantain flowers (optional)
• Drumstick leaves (optional)
• Curry Leaves
• Cilantro
• Ginger- finely chopped-1/4 inch (optional)
• Oil - for making dosa
• salt

Preparation:

• Soak Rice,Toor Dal, Chana Dal and urad Dal for 2 hours.
• Add 1/2 tsp salt,cumin seeds , red chillies, asafoetida ,curry leaves , cilantro and grind it coarsely.
• Add grated coconut,ginger , finely chopped onions, chopped drumstick leaves or chopped plantain flower to the flour.
• Heat the tawa and pour little batter and spread it like dosa and pour little oil around it and once cooked on one side, turn it upside down.
• Once done,serve it hot with avial or chutney and little butter on the top.
• You could also use jaggery along with the chutney.