- Tomatoes diced -5-6 medium
- Cilantro- 1/2 bunch
- Onion- 2 small( roughly chopped)
- Oil
- Mustard- 1tsp
- Urad dal-1 tsp
- Curry Leaves
- Cumin seeds - 1tsp
- Red Chilies -3
- Salt
Preparation:
- In a pan,heat oil and add mustard,urad,cumin and curry leaves and allow to splutter.
- Add red chillies and then onion to it.
- Saute until golden brown and remove from pan and allow to cool.
- In the meanwhile, saute tomatoes and cilantro in the pan and allow to cool.
- Grind all of the above with salt .
- Serve hot with dosa,idli.



1 comment:
nice presentation with pictures.
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