Walnut Custard Coffee Cake

Ingredients:

• Walnuts (toasted and rough chopped) - 1 cup (divided)
• Custard powder - 3 tbsps
• Sugar - 1 cup
• Baking powder - 1 tsp
• All purpose flour - 1 cup
• Instant coffee - 2 tsps(add to 1/2 cup boiling water and divide into two halves)
• Egg - 2
• Salt - 1 pinch
• Oil - 4 or 5 tbsps
• Milk (warm) - 4 tsps
• Brown sugar - 3 tsps

Preparation:

• In a bowl,sieve the flour and baking powder.
• Add salt to it.
• Blend oil,eggs,milk,coffee(1 part) and sugar.
• Add to the flour little by little and mix without forming lumps.
• Add custard powder to it.
• Add 1 part of walnuts to it and mix thoroughly .
• Preheat oven to 350 degrees.
• Just apply little oil to the baking pan and dust with all purpose flour.
• Now pour the mixture into it.
• Mix leftover coffee,walnuts and brown sugar and pour over the it in random fashion.
• Bake for 25 -30 minutes .
• Allow to cool (it will be a little sticky at some places inside because of the custard) and then cut into pieces and store in a tight container.
• Serve with tea/coffee.