Tomato daangar chutney

Ingredients:

• Tomato - 3 medium
• Onion - 1 large
• Garlic - 1 clove
• Red Chillies - 3
• Mustard - 1 tsp
• Urad dal - 1 tsp
• Oil - 1 tsp
• Salt
• Curry Leaves

Preparation:

• Heat oil and add mustard,urad ,red chillies and curry leaves to it and wait to splutter.
• Add onion and garlic to it and saute until transparent.
• Now add the diced tomato to it and saute until the raw smell of the tomato goes off.
• Turn off the heat and grind it into a coarse mixture.
• Add salt.
• Serve with idli ,dosa,bajji and enjoy.