Pudhina malli chutney (mint cilantro chutney)

Ingredients:

• Mint leaves - 1 cup
• Cilantro - 1 cup
• Coconut grated - 1/2 cup
• Onion - 1 large
• Green chillies - 4
• Mustard
• Urad dal
• Cumin
• Curry leaves
• Oil
• Salt

Preparation:

• Heat oil in pan and add mustard,urad,cumin seeds and allow to splutter.
• Then add curry leaves and green chillies.
• Add onion to it and saute until transparent.
• Add the mint and cilantro leaves to it and mix well and turn of the heat.
• Add coconut to it and mix well.
• Grind it to a coarse paste along with little salt.
• Serve with idly,dosa .
• If you make it into thick paste you can use it as mint thuvaiyal for rice.