Ash gourd (white pumpkin) Kootu

Ingredients:

• Ash gourd - 1/2 kg
• Chana dal -1 tbsp
• Coconut grated - 1tbsp
• Mustard -1 tsp
• Curry leaves-4-5
• Red chillies-3
• Urad dal-1 tsp
• Oil
• Salt

Preparation:

• Cut the ash gourd into small cubes.
• Cook it in microwave for 3 mins with a little water.
• In a pan,heat a little oil and season mustard, urad dal,chana dal,red chillies, and curry leaves and add the cooked ash gourd.
• Saute and add salt .
• Add coconut on it and turn off the heat.
• Serve with rice

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