Milagu / Pepper Curry

Ingredients:

• Lamb leg steaks- 1/4 Kg cut into small pieces.
• Pepper powder(freshly ground) - 1 1/4 tsp
• Ginger paste-1 tsp
• Chilli powder-1 tsp
• Onion-1 chopped
• Tomato-1 diced
• Garam masala -1/2 tsp
• Fennel seeds-1/4 tsp
• Cloves-3
• Oil
• Water
• Salt

Preparation:

• Cook the lamb pieces in a pressure cooker.(3 whistles)
• Heat oil in a deep pan and saute onion,fennel seeds and cloves in it.
• Once it turns golden brown,add ginger paste,pepper powder,chilli powder,garam masala powder to it and saute for 1 min.
• Add the diced tomato to it and saute again.
• Now add salt and also the cooked lamb in to it.
• Add a little water from the pressure cooker (used for cooking the meat) to this and turn the heat to medium.
• Allow it to cook until it forms a thick mixture.
• Take care not to break the pieces.
• Serve with rice.