Chinese Fried Rice

Ingredients:

• 2 cups Rice
• 3 tbsp oil
• 100 gms Beans -Chopped
• 2 Carrots - Chopped
• 1 Onion -chopped
• 100 gms Cabbage - Chopped
• Mushroom -4-5 (optional)
• 2 Spring Onions Finely Chopped
• 2-3 Green Chilies cut lenghtwise
• 1 tsp Ginger Chopped
• 1 tsp Garlic Chopped
• 2 tbsp Soy Sauce
• Salt
• Pepper
  
  Preparation:


• Wash and soak the rice in enough water for 10-15 minutes and drain.


• Boil water, add rice and little salt.


• Cook uncovered on low heat till the rice becomes tender.


• Take care not to overcook the rice.


• Each grain of rice should be separate.


• When rice is done, drain and add cold water and drain again using a large sieve and set aside.


• Heat oil in a large pan and fry all the chopped vegetables.


• Cook for 3-4 minutes.


• Take care that the vegetables are crisp.


• Mix salt and pepper to taste.


• Add the cooked rice and mix well.


• Now add the soy sauce to it.


• Cook for 2-3 minutes.


• Serve with Gobi Manchurian gravy.