Vendaikai Pachadi(Okra/Ladies finger/Bindi)

Ingredients:

• 1/4 kg vendaikai(Okra)
• 2 tomatoes smashed
• 1 chopped onion
• 1/2 tsp coriander powder
• 1 tsp chili powder
• 1 1/2 cup water
• salt

Seasoning:

• Oil
• Mustard
• Fenugreek

Preparation:

1. Cut Okra into thin slices
2. Heat oil in a pan and add mustard, fenugreek, chopped onion and season it.
3. Now add Okra into it and saute it until the slipperiness goes off.
4. Add the smashed tomatoes,spices and water .
5. Allow it to cook until the gravy is ready and add salt.
6. Serve it with hot chapattis,roti,sambar rice,curd rice or you may spread it on a bread slice.