Inji Pachadi

Ingredients:

• Ginger -1 medium size
• Red chillies-3-4
• Coriander seeds 1tsp
• Tamarind Paste 1 tsp
• Cococnut (grated)- 2 tsp
• Salt
• Mustard
• Curry leaves
• Cumin seeds
• Oil-1 tsp

Preparation:

• Cut Ginger into small pieces and roast it in little oil.
• Add red chillies,coriander seeds and grated coconut to it and saute.
• Turn off the heat.
• Grind them in the mixer and add tamarind paste and little water to it to form into a paste.
• Now heat little oil in a pan and season with mustard ,cumins seeds and curry leaves.
• Add the ground paste to it and saute for 2 mins and add salt.
• Serve with rice and dosa.
• This is ver good for digestion .