Walnut Custard Coffee Cake

Ingredients:

• Walnuts (toasted and rough chopped) - 1 cup (divided)
• Custard powder - 3 tbsps
• Sugar - 1 cup
• Baking powder - 1 tsp
• All purpose flour - 1 cup
• Instant coffee - 2 tsps(add to 1/2 cup boiling water and divide into two halves)
• Egg - 2
• Salt - 1 pinch
• Oil - 4 or 5 tbsps
• Milk (warm) - 4 tsps
• Brown sugar - 3 tsps

Preparation:

• In a bowl,sieve the flour and baking powder.
• Add salt to it.
• Blend oil,eggs,milk,coffee(1 part) and sugar.
• Add to the flour little by little and mix without forming lumps.
• Add custard powder to it.
• Add 1 part of walnuts to it and mix thoroughly .
• Preheat oven to 350 degrees.
• Just apply little oil to the baking pan and dust with all purpose flour.
• Now pour the mixture into it.
• Mix leftover coffee,walnuts and brown sugar and pour over the it in random fashion.
• Bake for 25 -30 minutes .
• Allow to cool (it will be a little sticky at some places inside because of the custard) and then cut into pieces and store in a tight container.
• Serve with tea/coffee.

tomato cilantro(malli) chutney

Ingredients:

• Tomatoes diced -5-6 medium
• Cilantro- 1/2 bunch
• Onion- 2 small( roughly chopped)
• Oil
• Mustard- 1tsp
• Urad dal-1 tsp
• Curry Leaves
• Cumin seeds - 1tsp
• Red Chilies -3
• Salt

Preparation:

• In a pan,heat oil and add mustard,urad,cumin and curry leaves and allow to splutter.
• Add red chillies and then onion to it.
• Saute until golden brown and remove from pan and allow to cool.
• In the meanwhile, saute tomatoes and cilantro in the pan and allow to cool.
• Grind all of the above with salt .
• Serve hot with dosa,idli.

Plain Rice kolukattai (no-filling)

Ingredients:

• Rice Flour -2 cups
  
• Mustard - 1 tbsp
  
• Curry Leaves - 10
  
• Urad Dal - 1 tbsp
  
• Cumin seeds- 1tbsp
  
• Red chili crushed - 4
  
• Salt 
  
• Oil to season
  
• Water - very hot

Preparation:

• Heat oil in a pan and add mustard,urad,cumin,chillies and curry leaves.
  
• Add it to the flour and add salt to it.
  
• Add the boiling water little by little into it and start stirring with wooden spoon.
  
• Make sure not to add excess water .
  
• The mixture needs to be soft.
  
• If you have kolukattai achchu (press) use it to stuff the mixture into it or make shapes(which ever appeals to you).
  
• Steam the kolukattai in idli or any steamer.
  
• Serve with chutney.
  
• Makes a great snack,enjoy!
  

Meen Kuzhambu / Fish gravy

Ingredients:

• Fish- Salmon - 1/2 lb
• Onion - chopped - 1 large
• Pearl onions - 4-5
• Green chillies- 2 split lengthwise.
• Tamarind - 1 lemon size
• Coriander powder - 3 tbsp
• Chili powder - 1 tbsp
• Turmeric powder - 1 tsp
• Cumin powder - 1 tsp
• Black Peppercorns - 4-5
• Coconut - 1/4 grated
• Salt
• Oil
• Mustard,Fenugreek seeds - 1 tsp

Preparation:

• Clean the fish and slice it into medium size pieces(too small pieces will break while cooking).
• In a pan,heat oil and add mustard,fenugreek seeds and wait until splutter.
• Then add entire onion(both large and pearl onions) and green chillies and saute until golden brown.
• Then add tomato to it and saute for 3 mins.
• Take the tamarind extract and add to it and allow to boil for 5 mins.
• Now add coriander,chili ,turmeric powder and cumin powder to it and mix well.
• In the meanwhile,grind coconut and peppercorns until smooth paste with water.
• Add the coconut paste to the gravy and allow to boil for 2-3 mins.
• Then add the fish pieces and salt and close the pan with a lid and simmer for 10 mins.
• Serve hot with rice,dosa,idli etc..and enjoy.

இனிய பொங்கல் வாழ்த்துக்கள் !!
Wish you and your family a very Happy Pongal !!

Chettinad Tomato kuruma

Ingredients:

• Tomatoes - 4
• Onion diced - 1 medium
• Coconut (grated) - 1/2 coconut
• Garlic cloves - 1 or 2
• Green chillies - 3
• Poppy Seeds - 1 tsp
• Fennel seeds - 1 tbsp
• Cinnamon stick - 1
• Salt
• Oil
• Mustard seeds - 1tsp

Preparation:

• Grind garlic,coconut,chilies,fennel,poppy seeds and cinnamon along with a little amount of the diced onion.
• In a pan, heat oil and add mustard allowing it to splutter.
• Then add the remaining onion and saute.
• Once golden brown,add the finely diced tomatoes.
• After 2 minutes, add the ground mixture to it along with 1 cup of water and salt and allow it to cook in medium heat.
• Serve hot with idly,dosa,puri,roti etc and enjoy!

Rava ladoo

Ingredients:

• Rava (Sooji or semolina) - 1 கப்
• Sugar 3/4 cup
• Ghee - 1/ 4 cup
• Milk - 2 tbsp
• Cardamom powder - 1 tsp
• Raisins - 1 tbsp
• Cashew nuts - 5

Preparation:

• Roast the rava in a thick pan until the aroma starts to come out and gold color.
• Make sure it doesnt turn brown.
• Fry the cashew and rasins with ghee in a pan.
• Add roasted rava,sugar,cardamom powder,ghee,and milk and make a small balls out of it.
• You can either press the rasin and cashew at last on it or you can mix them to the mixture itself before forming balls.
• Make sure not to disturb them until hard otherwise there are chances of breaking them.
• Makes a nice snack and festival item.

Chicken Biriyani

Ingredients:

• Basmati Rice - 1 1/2 cups
• Long Chopped Onion (med) - 2
• Cashews- few
• Green chillis - 2
• Garam masala - 1/2 tsp
• Chilli powder - 1 tsp
• Coriander powder - 1 tsp
• Mint and Coriander Leaves - 1/2 cup
• Ginger paste -1/2 tsp
• Garlic paste - 1/2 tsp
• Cinnamon -1
• Bay leaf - 2
• Cloves - 4
• Cardamom - 3
• Butter - 3 tbsp
• Salt

Marinade:

• Chicken pieces - 1/4 kg
• Curd - 1/2 cup
• Chilli powder - 1/2 tsp
• Coriander powder - 1 /2 tsp
• Turmeric powder -1/2 tsp
• Ginger paste - 1 tsp
• Garlic paste - 1 tsp

Preparation:

• Marinate the chicken with all that mariande items on the list for 30 minutes.
• Soak the rice for 10 minutes (else it may become overcooked at the end).
• Heat butter in the wok and add all the bay leaves,cloves,cinnamon,green chillies,cashews in it.
• Once the aroma starts to come out,add onion to it and saute until little crisp brown.
• Now add the garlic and ginger paste , corriander,chilli powder to it.
• Add the chicken with the marinade into it and saute for few minutes until the oil starts to separate.
• Add the rice,salt,garam masala into it.
• Close the lid of the pressure cooker and wait for 2 whistles .
• Serve hot with onion raitha and egg.

Pazham Aval

Ingredients:

• Aval - 2 cups
• Jaggery - 1/4 cup
• Banana - 1
• Coconut -grated-1/4 cup
• Cardamom - 1
• Nuts - any (optional)

Preparation:

• In a pan heat jaggery with very little water and form a syrup.
• Add powdered cardamom to it.
• Add coconut to it and mix well.
• Turn off the heat and allow it to cool a little but it should be warm.
• Take aval in a bowl and add the above syrup to it and add little mashed banana to it and mix well.
• Serve with sliced banana and top with nuts if desired.
• This dish is nutritious.

Bread Pakoda

Ingredients:

• Bread-6 slices (brown sides peeled)
• Potato-2 small
• Onion-1 medium
• Coriander leaves - hand full
• Cumin seeds-1 tsp
• Salt
• Oil for frying
• Gram flour - 2 tbsp (optional)

Preparation:

• Boil the potatoes ,peel and mash them.
• Add the diced onion ,cumin,salt,coriander leaves to it and mix well.
• Dip your palms into water and lightly wet the bread (I have used whole wheat bread for health reasons) with your palms so that it becomes a little soft but not too soft.
• Now stuff small amount of the potato mix into the bread ,close the bread from all sides and roll it into a ball.
• Deep fry in hot oil.
• One more way to make it a little desi would be to dip it into gram flour mixed with water and little salt and fry it.
• Serve hot with ketchup.
• It makes a good evening snack and kids love it.

Rasam powder

Ingredients:

• Coriander seeds- 600gms
• Toor dal - 200gms
• Peppercorns - 200gms
• Gram dal - 100gms
• Cumin - 100gms
• Turmeric (Virali) - 6 pieces (or less )
• Red chillies - 600gms
• Dried curry leaves - 2 tsps
• Asafoetida - 1 tsp

Preparation:

• Dry roast all the above ingredients.
• Grind it into fine powder.
• Add 2 tsp of this for making rasam.

Onion rice

This is a recipe i do when i have left out rice and have less time to prepare a dish.This is easy and comes out very tasty.

Ingredients:

• Boiled rice - 2 cups
• Onion chopped - 1 cup
• Bay leaves - 2
• Cardamom - 1
• Cloves - 2
• Cumin seeds
• Garam masala powder - 1/2 tsp
• Chilli powder - 1 tsp
• Salt
• Butter - 2 tsps

Preparation:

• In a deep pan heat butter and add cloves.cardamom,bay leaves and cumin seeds and saute until the aroma comes.
• Add onion to it and saute it until golden brown.
• Add garam masala and chili powder and salt to it.
• Add rice to it and mix well.
• Turn off.
• Serve hot with brinjal fry or kuruma..

Pineapple rasam

Ingredients:

• Pineapple - 1 large slice(finely diced)
• Tomato - 1 large finely diced
• Tamarind - half size of a lemon(make tamarind juice out of it)
• Rasam powder -2 tsp
• Pepper powder - 1/2 tsp
• Toor dal - 3 tbsp
• Asafoetida - 2 pinches
• Cilantro - few sprigs
• Salt to taste
• Oil
• Mustard- 1 tsp
• Cumin - 1 tsp
• Curry leaves - 3-4
• Urad dal - 1 tsp

Preparation:

• Pressure cook toor dal and mash it .
• In a deep pan,add tamarind juice,salt,asafoetida, rasam powder,a cup of water and allow it start boiling .
• Add diced tomato ,pepper powder and pineapple to it and allow it to cook.
• Add toor dal and cilantro to it and wait until it starts foaming.
• Turn of the heat and remove .
• In a kadai,heat oil and add mustard,urad dal,curry leaves,cumin seeds and season it.
• Add it to the rasam.
• Add few cilantro leaves to it to garish and keep it covered until serving to maintain the aroma.
• Serve hot with rice and potato roast.

Rasgulla

Ingredients:

• Milk - 4 1/2 cups
• Lemon juice -2 tbsp
• Water - 4 1/2 cups
• Sugar - 1 1/2 cups

Preparation:

• Bring milk to boil and add the lemon juice diluted with 1 tbsp water into it little by little stirring continuously.
• Wait for the cheese to separate from the milk.
• Drain it through the muslin cloth and show it under cold water to remove the taste of lemon juice from it .
• Then bundle it up and squeeze the water out it until no water is left in it.
• In the meanwhile,add the water and sugar in a pressure cooker and boil it uncovered.
• To check if the cheese is just right, rub a little on the palm and form a ball out of it.
• It comes out perfect,then the cheese is in right consistency.
• Split it into equal parts of small balls (they double in size after cooked).
• Make sure you press it hard while rolling it so that it doesn't break while cooking.
• Add these balls to the cooker and close it with the lid and add weight .
• Wait for the pressure to form and then allow it to cook on medium flame for 7-8 mins and turn off.
• Once the pressure is released, transform it to a container (take care not to break it).
• Refrigerate and serve cold.
• Add a little shaved pistachios on it. Enjoy !!!

Chocolate frosting

Ingredients:

• 1 stick (1/2 cup) unsalted butter
• 1/3 cup Cocoa powder(do not add more as it will make it a little bitter)
• 3 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract

Preparation:

• Melt butter.
• Stir in cocoa.
• Alternately add powdered sugar and milk, beating to spreading consistency.
• Add small amount additional milk, if required.
• Stir in vanilla.
• About 2 cups frosting is ready.